If you're looking for a decent all-purpose mulling spice, this is it. It's well balanced and reasonably complex, though next time I'd probably add more than a tablespoon per bottle of wine. The longer it cooks, the spicier it becomes. Reduce heat to low and cook for 20 minutes up to 1 hour. Add the sliced clementines and spice satchel. Pour the red wine and apple cider into a dutch oven or large deep pot set to medium heat. Serve warm and, if desired, garnish with orange slices and additional cinnamon sticks and cranberries. Ingredients 2 bottles red wine see NOTES for best wine to use 2 bottles red wine see NOTES for best wine to use 1 cup sweet vermouth 1 cup water 3/4 cup. Create a satchel for the mulled wine spices. Cover and cook on low until heated through, 4-5 hours. Spice Hunter, $2 for 1.3 ounces: My favorite of the bunch, rich with allspice flavor that hit more than just the surface of the sip. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. 10 whole cloves 2 cinnamon sticks 1/4 cup caster sugar 1 roughly grated nutmeg 2 cups water roughly grated rind of 1 orange 1 apple, roughly chopped (skin.If using slow cooker, set on LOW for 2 hours. The traditional method of making glhwein is to simmer together red table wine, spices like cloves and cinnamon, citrus, sugar, and maybe some vanilla or a glug. Simmer on very low heat, stirring occasionally, for 20-30 minutes. It hit full flavor potential after a couple minutes' steeping, but stung the throat rather than soothed it. Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker. Raspy, astringent, but with little depth. ![]() Martinelli's, $5 for 25 single serving infuser bags: I'm not sure if it's because the folks at Martinelli's mainly had apple cider in mind when making this, or that they ground their spices really fine, but this was a cinnamon bomb. ![]() It exemplifies the problem with store-bought mulling spices: they over-market and under-deliver. Allspice and clove were nice on first sip, but this was too mild to deliver real mulled flavor. Despite the hefty chunks of dried orange peel, the brew had no discernible citrus flavor.
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